checkerboarding is a fun, fast-paced, and sometimes very challenging game.
The ingredients for making them are all simple, but you’ll need to learn how to make them yourself.
I’m here to show you how to whip up a batch of these checkerballs.
I’ve got some tips and tricks to help you get started and get the best out of them.
Before you start making your own dough, here are a few things to keep in mind.
Dough is a complex substance, so it is best to have a friend or family member help you with it.
This is especially important if you don’t have access to a mixer, a food processor, or a food dehydrator.
If you’re making this dough at home, you will need to make sure you have enough ingredients.
You’ll need: 1/4 cup (1 stick) unsalted butter, at room temperature